Homemade Pesto Is Worth The Effort

My family loves pesto. Not the kind you get in the jars at the grocery store that are overly processed and over priced. They love the kind that I make at home in big batches so that I can freeze the extra. Pesto is not very hard to make and doesn’t use a lot of…

Diet Quickie: Spiralize It

Do you want to know the easiest way I’ve found to drop some middle-aged, creeping-up-on-me pounds? By eating less carbs and more veggies. But having the same old vegetable dishes were starting to bore me. Until I started spiralizing. In the last few months, my spiralizer has become my most used piece of kitchen equipment.…

Red Curry Coconut Chicken with Sweet Potato Noodles

Creamy, warm, colorful, filling and slightly spicy. This Red Curry Coconut Chicken dish is all of the above and just what I want on a cold-for-South-Florida night. (Think 52 degrees.) It also fits in with the fairly new primal lifestyle my husband and I have been following. Using full fat ingredients, lean meats and lots…

Put a Zucchini in Your Veggetti (Or Spiralize It)

Because my husband and I are not eating any more processed carbs, we’ve been experimenting with all kinds of paleo-friendly recipes, like this amazing sausage, kale and zucchini soup. I’m lucky because my husband is fully committed to this lifestyle change. And he is a fantastic cook. A winning combination. I love pasta. And I…

Friday Links: Flat White, Hand Jobs and More

We’re eating, drinking and talking about hand jobs here at MiddleSexy. What a great way to start the weekend. Happy Friday! Drinking a Flat White is a brand new way to get your caffeine hit at Starbucks. It’s a latte with less milk and more espresso. MiddleSexy had one yesterday and it was good. Like,…